A warm welcome awaits you in The Glen Tavern from Ger Callanan and all his team. The Callanan family can trace their history in the hospitality industry back to the early 1930s from Thurles in Co Tipperary. Three generations of the family, now help to run The Glen Tavern.
The building dates back to 1760s and forms part of Limerick’s Georgian Quarter. Edmund Sexton Pery owned the land on the southern side of the Shannon away from the older medieval part of the city. In 1765 he commissioned the engineer and architect Davis Dukart, to design a town plan for the area, in the new Georgian architectural style. The area will later be known as Newtown Pery, which occupies much of the current city centre.
For those with food in mind, we have delicious dishes, with something to suit everybody. We also cater for Vegan and Vegetarian palates.
For those wishing to quench a thirst, we have an extensive drinks menu, with something to suit everybody. Whether your favourite tipple is Whiskey, Beers, Cocktails or Wine, we have them all. Check out our Drink’s Menus page here.
We have the perfect space for your private function, whether it be birthday celebrations, anniversaries, corporate events. Call us to discuss details.
See Latest Trip Advisor Reviews. Add your own review by clicking the trip advisor icon below.
Just What We Were Looking For - This is a classic Irish pub juts steps from the River Shannon. Lots of locals made it feel real. My wife and I both agree that they had the best... read more
Jonathan T
Great lamb and beef stew - Visited this pub as recommended, so thought we would try it. Ordered the lamb stew and slow cooked beef. OMG was it good. So tasty the beef was falling off... read more
pearlyLondon
Quick evening dinner and drinks. - We really enjoyed the food employees and atmosphere.
We had cottage pie and wings, and they were both excellent. Wait staff was attentive and friendly.
914shawnac
Vero pub con ottima cucina - Di passaggio a Limerick abbiamo cenato in questo pub con personale gentile e prezzi onesti!
Abbiamo preso il 12-hours roast beef e una beef-pie, entrambe eccellenti
neveneveneve