A whiskey that has been matured in a combination of American Bourbon casks, Sherry butts and Sicilian Marsala wine casks.
Nose: Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Taste: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish: An extra long infusion of fruits and spices.